This dip a crowd pleaser. Every time I make it, it is gone in 10 minutes. There are only 3 ingredients:
- TJ Artichoke Antipasto Spread-12 oz jar
- TJ Marinated Artichokes (drain liquid and roughly chop)-12 oz jar
- TJ Swill & Gruyere blend shredded (I throw in mozzarella too)-about a 2 cups
Mix all ingredients in oven proof pan. Put in preheated 350 oven until hot and bubbly and slightly brown on top–about 20 minutes. Cool for 5 minutes. Serve with chips or spread on sliced baguette. Enjoy!